What is ponzu sauce used for?

Ponzu sauce is a versatile and flavorful condiment commonly used in Japanese cuisine. It is a citrus-based sauce made from soy sauce, rice vinegar, bonito flakes, seaweed, and citrus juice, usually from yuzu fruit or a combination of other citrus fruits like lemon, lime, or orange.

Ponzu sauce is known for its tangy and savory flavor profile, that is both salty and slightly sweet. It is often used as a dipping sauce for sushi, sashimi, and dumplings, as well as a marinade for grilled meats, fish, and vegetables. It can also be used as a dressing for salads or drizzled over rice or noodle dishes.

Ponzu sauce is a popular condiment in Japanese households and restaurants, and it can be found in most Asian grocery stores or supermarkets. It is a great way to add a citrusy and umami flavor to a wide variety of dishes.